blueberry cream dessert

Ingredients

• Servings: 12
• crust:
• 1 1/4 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1/4 cup white sugar
• blueberry cream:
• 3/4 cup cold water
• 1/2 cup white sugar
• 1 (.25 ounce) package unflavored gelatin
• 1 cup sour cream
• 1 (8 ounce) container blueberry-flavored yogurt
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 1 cup blueberries

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 50 mins


• mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. measure 1/4 cup crust mixture and set aside. press remaining crust mixture into a 10x6x2-inch pan.
• combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
• stir sour cream and yogurt together in a bowl. gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. refrigerate until partially set, about 30 minutes.
• beat heavy cream in a glass or metal bowl until soft peaks form. fold sour cream mixture into whipped cream; stir in blueberries. spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. chill in refrigerator, 8 hours to overnight.