Cake Batter Mousse

Ingredients

• Servings: 12
• 1 (15.25 ounce) package yellow cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 1 (8 ounce) container frozen whipped topping, thawed
• 20 chocolate cream-filled sandwich cookies, crushed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. fold whipped topping and crushed cookies into batter.
• cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.