lemon-blueberry dessert

Ingredients

• Servings: 4
• 1/2 cup blueberries, or more to taste
• 1 lemon, juiced
• 1 teaspoon white sugar
• 2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares
• 2 cups cold milk
• 1 (3 ounce) package instant lemon pudding mix
• 1/2 cup whipped cream, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 30 mins


• put blueberries into a shallow bowl. pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
• divide pound cake cubes into 4 small dessert dishes.
• pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
• divide blueberries into 4 portions, reserving 4 berries for topping. spoon 1 portion berries over each cake portion. top each portion with whipped cream. place one berry atop each portion of whipped cream.