guinness® cheesecake

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 2 (8 ounce) packages cream cheese, at room temperature
• 2/3 cup brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 3/4 cup irish (such as guinness®)
• 2 cups semisweet chocolate chips
• 2/3 cup heavy whipping cream

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 5 hrs


• preheat oven to 325 degrees f (165 degrees c).
• mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.
• combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir into cream cheese mixture until batter is thin and smooth. pour batter over graham cracker crust.
• bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. cool completely.
• melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. pour over cooled cheesecake. cover with plastic wrap and refrigerate 4 hours to overnight.