Ingredients
- Servings: 6
- 1 pint orange, or any flavor sorbet
- 12 large gingersnap cookies
Recipe
-
Preparation Time: 2 mins
Ready Time: 2 mins
- spoon orange sorbet onto one cookie, top with another cookie. repeat until cookies are gone. wrap individually in plastic wrap, and freeze until firm. you can also freeze them in a container instead of wrapping.
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