Mini Gluten-free Banana Coffee Cakes

Ingredients

• Servings: 12
• wet ingredients:
• 2 ripe bananas, mashed
• 3/4 cup packed dark brown sugar
• 1/2 cup milk
• 1/2 cup butter, softened
• 1 egg, beaten
• 1 teaspoon vanilla extract
• dry ingredients:
• 1 1/2 cups gluten-free baking mix (such as bob's red mill® 10 grain pancake mix)
• 1/2 cup chopped pecans (optional)
• 1 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg (optional)
• 1/2 teaspoon salt
• 1/4 cup dark brown sugar, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups.
• mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on low until just combined into a batter. pour batter into prepared muffin cups. sprinkle additional brown sugar over the batter.
• bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. cool in the pans for 10 minutes before serving.