Cranberry Shortcake

Ingredients

• Servings: 4
• 4 thick slices pound cake
• 1 (7 ounce) can pressurized whipped cream
• 1 (14.5 ounce) can whole cranberry sauce

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• slice each piece of cake in half to make two thinner slices. place one of the slices onto a plate. top with a spoonful of the cranberry sauce and a dollop of whipped cream. place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.