Apple Cake With Raisins

Ingredients

• Servings: 2
• 3 1/2 cups apples - peeled, cored, and coarsely chopped
• 2 cups sugar
• 1/2 cup water
• 2 eggs, lightly beaten
• 1 cup margarine, melted
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 cup raisins
• 1 cup chopped walnuts
• 2 cups confectioners' sugar
• 3 tablespoons hot water
• 1 1/2 teaspoons vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs


• in a medium bowl, mix the apples and sugar. let stand about 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). grease and flour two 10x15 inch baking pans.
• stir the water into the bowl with apples. blend eggs and margarine in a small bowl, and mix with the apples. mix in the flour, baking soda, cinnamon, and salt. stir in the raisins and walnuts. transfer to the prepared pans.
• bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. cool slightly before turning out of pans.
• in a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. drizzle over the cakes while still warm.