Lemon Blueberry Cake

Ingredients

• Servings: 12
• cake:
• 1 (16.25 ounce) package cake mix
• 1 1/4 cups water
• 3 egg whites
• 1/3 cup vegetable oil
• 2 teaspoons lemon extract
• frosting:
• 1 cup cold heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• filling:
• 1/3 cup blueberry pie filling

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 8-inch pans.
• beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. pour batter into prepared pans.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. cool in pans for 10 minutes before transferring it to a wire rack to cool completely.
• beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.
• beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. fold whipped cream into cream cheese mixture.
• place 1 cake on a plate; top with blueberry pie filling. place second cake atop blueberry filling. generously frost cake with whipped cream cheese frosting.