Maple Banana Fritter With Fruit Cocktail

Ingredients

• Servings: 6
• 5 tablespoons butter or margarine
• 1/4 cup maple syrup
• 4 tablespoons rum
• 5 tablespoons fruit cocktail juice
• 1 large lemon, juiced
• 2 tablespoons butter or margarine
• 3 bananas, halved lengthwise
• 1 (15.25 ounce) can fruit cocktail, drained and juice reserved
• 6 large scoops vanilla ice cream

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• warm 5 tablespoons butter in a saucepan over low heat. stir in maple syrup. then stir in rum, fruit cocktail juice, and lemon juice to taste. remove from heat, and set aside.
• warm 2 tablespoons butter in a skillet. place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
• place bananas cut-side up on dessert plates. spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. lay a scoop of ice cream on top. then drizzle with maple sauce.