Super Strawberry Trifle

Ingredients

• Servings: 8
• 4 cups sliced fresh strawberries
• 2 tablespoons sugar
• 3 cups cold milk
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 prepared angel food cake
• 2/3 cup strawberry jam
• 3 cups frozen whipped topping (such as cool whip®), thawed
• 1/2 cup blueberries (optional)

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 50 mins


• toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
• beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
• slice angel food cake horizontally into 3 layers. spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
• layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. spread a layer of the pudding mixture atop the strawberries. repeat layering. top with blueberries.
• cover bowl with plastic wrap and refrigerate for 4 hours.