Lime Fudge

Ingredients

• Servings: 64
• 1/3 cup unsalted butter, melted
• 1/4 cup sugar
• 1 1/4 (14.4 ounce) packages graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 1 (11 ounce) package chocolate chips (such as nestle®)
• 1 (4 ounce) bar chocolate (such as ghirardelli®)
• 1/4 cup lime juice
• 1 tablespoon grated lime zest

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 45 mins


• preheat oven to 375 degrees f (190 degrees c). line an 8-inch square baking dish with parchment paper or aluminum foil, leaving a 2-inch overhang. butter sides and bottom of paper.
• stir butter and sugar together in a bowl until sugar is completely dissolved. stir graham cracker crumbs into butter mixture; press mixture into the bottom of the prepared baking pan.
• bake in the preheated oven until edges are lightly browned, 4 to 5 minutes. cool completely.
• stir condensed milk, chocolate chips, and chocolate together in a large saucepan over medium heat until chocolate is completely melted. remove saucepan from heat and stir lime juice and lime zest into chocolate mixture. pour mixture over cooled crust, cover with plastic wrap, and chill in the refrigerator for at least two hours or overnight.
• lift fudge from pan using the overhanging paper and cut into desired shapes. store in a container in the refrigerator.