Graham Cracker Tart

Ingredients

• Servings: 12
• 2 (6 ounce) packages orange flavored jell-o® mix
• 4 cups boiling water
• 1 (16 ounce) package graham crackers
• 2 (8 ounce) cans crushed pineapple
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Ready Time: 3 hrs 10 mins


• pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. refrigerate until set, about 3 hours.
• make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. cover with a layer of whipped topping. repeat the layers all the way to the top of the pan, ending with whipped topping on top. refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.