Chocolate Peanut Butter Ice Cream Sandwich Dessert

Ingredients

• Servings: 12
• 9 frozen ice cream sandwiches
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 3/4 cup jif® extra crunchy peanut butter
• 2 cups heavy cream
• 1 tablespoon vanilla extract
• 1 (12 ounce) jar smucker's® hot fudge topping
• cocktail peanuts

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• beat cream and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. beat in sweetened condensed milk and peanut butter on low speed until smooth.
• arrange ice cream sandwiches in 13 x 9-inch dish to form a single layer. spread peanut butter mixture evenly over ice cream sandwich layer. cover; freeze 4 to 6 hours until firm.
• cut into 12 squares. top with hot fudge topping and peanuts. serve immediately.