Peanut Butter Delight

Ingredients

• Servings: 9
• 1 individual package graham crackers, crumbled
• 2 tablespoons butter, softened
• 3 cups vanilla ice cream, softened
• 1 (8 ounce) container frozen non-dairy whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 cup milk
• 16 peanut butter cups
• chocolate syrup

Recipe

Preparation Time: 20 mins Ready Time: 6 hrs 20 mins


• mix graham crackers and butter until well combined. press into the bottom of an 8x8-inch pan, set aside.
• mix together ice cream and whipped topping in a stand mixer on low speed until combined. with mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then add milk. add 7 of the peanut butter cups, one at a time (they will break up as you mix them). pour mixture into prepared pan, and top with remaining 9 peanut butter cups (one piece per slice).
• wrap well with plastic, and freeze 6 hours to overnight. to serve, cut into slices, and drizzle with chocolate syrup.