Mandy's Marshmallow Jell-o® Salad

Ingredients

• Servings: 12
• 1 (15 ounce) can crushed pineapple, with juice
• 4 ounces cinnamon red hot candies
• 1 (3 ounce) package strawberry flavored gelatin (such as jell-o®)
• 2 cups whipping cream, whipped
• 1 (10.5 ounce) package miniature marshmallows
• 1/3 cup coarsely crushed peppermint hard candies

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• pour the pineapple with juice and cinnamon candies into a mixing bowl. sprinkle the gelatin over the pineapple and stir until dissolved. refrigerate 1 to 2 hours until set. fold in the whipped cream, marshmallows, and crushed mints. pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
• unmold the gelatin and cut into 12 pieces. serve partially frozen.