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Thursday, August 20, 2015

Crumble-topped Chocolate Peanut Butter Cake

Ingredients

  • Servings: 15
  • 1 2/3 cups nestle® toll house® peanut butter & milk chocolate morsels, divided
  • 1/2 cup nestle® toll house® semi-sweet chocolate morsels
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup water
  • 24 pieces butterfinger® bites, coarsely chopped

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins

  • preheat oven to 325 degrees f. grease 13 x 9-inch baking pan.
  • microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; stir. the morsels may retain some of their original shape. if necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
  • combine flour, baking soda and salt in small bowl. beat sugar, butter and vanilla extract in large mixer bowl until creamy. add eggs, one at a time, beating well after each addition. beat in melted morsels. gradually beat in flour mixture alternately with water until smooth. spread into prepared pan.
  • bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. immediately sprinkle remaining peanut butter and milk chocolate morsels. let stand 5 minutes or until morsels are shiny; spread evenly. sprinkle with butterfinger® pieces. cool completely in pan on wire rack.

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