Apple Crisp Cheesecake

Ingredients

• Servings: 8
• 1 teaspoon lemon juice, or as needed
• 1 cup water, or as desired
• 1 granny smith apples - peeled, cored, and sliced, or more to taste
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 (10 inch) graham cracker crust
• 1/3 cup quick-cooking oats

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 5 hrs


• preheat oven to 375 degrees f (190 degrees c).
• stir lemon juice and water together in a bowl; add apples to stop browning process. whisk 1/3 cup sugar and cinnamon together in a separate bowl.
• beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
• drain apples and transfer to the graham cracker crust. sprinkle cinnamon-sugar mixture and oats over apples. pour cream cheese mixture over apple mixture.
• bake in the preheated oven until top is just beginning to brown, about 40 minutes. cool on a wire rack, 1 to 2 hours. refrigerate until completely set, 3 to 4 hours.