polish nalesniki

Ingredients

• Servings: 12
• 2 cups ricotta cheese
• 3 ounces cream cheese, softened
• 1 egg yolk
• 2 tablespoons butter, melted
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 crepes
• 1 tablespoon butter, divided

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
• divide cheese mixture between the crepes. spread filling into a thin layer and roll crepes around the filling.
• melt 1 teaspoon butter in a skillet over medium heat. fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.