strawberry angel food dessert

Ingredients

• Servings: 1
• 1 (10 inch) angel food cake
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 quart fresh strawberries, sliced
• 1 (18 ounce) jar strawberry glaze

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• crumble the cake into a 9x13 inch dish.
• beat the cream cheese and sugar in a medium bowl until light and fluffy. fold in whipped topping. mash the cake down with your hands and spread the cream cheese mixture over the cake.
• in a bowl, combine strawberries and glaze until strawberries are evenly coated. spread over cream cheese layer. chill until serving.