Apple Cinnamon White Cake

Ingredients

• Servings: 1
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 1 apple, peeled and chopped

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x5-inch loaf pan.
• mix brown sugar and cinnamon together in a bowl.
• beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. beat in eggs, 1 at a time, until incorporated; add vanilla extract.
• combine flour and baking powder together in a bowl; stir into creamed butter mixture. mix milk into batter until smooth. pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. lightly pat apple mixture into batter. pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
• bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.