pumpkin dessert

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1/3 cup butter, melted
• 1 egg
• 1 (29 ounce) can pumpkin
• 1/2 cup brown sugar
• 2/3 cup milk
• 3 eggs
• 2 tablespoons spice
• 1/4 cup butter, chilled
• 1/2 cup white sugar
• 3/4 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c) and lightly grease a 9x13 inch baking dish.
• set aside 1 cup of cake mix. combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
• in a large bowl combine pumpkin, brown sugar, milk, 3 eggs and spice; mix well and pour this mixture over cake mix mixture in baking dish.
• in a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. sprinkle over pumpkin mixture. sprinkle chopped walnuts over all.
• bake 45 to 50 minutes, until top is golden.