Lemon Cooler Cream Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 cup hot water
• 1 cup cold water
• 2 (3 ounce) packages lemon flavored jell-o® mix
• 1 cup milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• prepare cake and bake according to package directions in a 9x13 inch baking dish. with a fork, poke holes all over top of cake.
• combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. stir until gelatin is dissolved, and pour mixture over cake. chill in refrigerator until cool.
• in large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. fold in whipped topping and spread mixture over cake. refrigerate until serving.