pages

Translate

Friday, July 29, 2016

blueberry crumb bars

Ingredients

  • Servings: 1
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 egg
  • 1/4 teaspoon salt (optional)
  • 1 pinch ground cinnamon (optional)
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 3 teaspoons cornstarch

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat the oven to 375 degrees f (190 degrees c). grease a 9x13 inch pan.
  • in a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. mix in salt and cinnamon, if desired. use a fork or pastry cutter to blend in the shortening and egg. dough will be crumbly. pat half of dough into the prepared pan.
  • in another bowl, stir together the sugar and cornstarch. gently mix in the blueberries. sprinkle the blueberry mixture evenly over the crust. crumble remaining dough over the berry layer.
  • bake in preheated oven for 45 minutes, or until top is slightly brown. cool completely before cutting into squares.

No comments:

Post a Comment