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Saturday, July 16, 2016

Pineapple-raspberry Parfaits

Ingredients

  • Servings: 4
  • 2 (8 ounce) containers non-fat peach yogurt
  • 1/2 pint fresh raspberries
  • 1 1/2 cups fresh, frozen or canned pineapple chunks

Recipe

    Ready Time: 5 mins

  • divide and layer yogurt, raspberries and pineapple into 4 glasses.
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