Glazed Almond Bundt Cake

Ingredients

• Servings: 1
• 1 cup butter, softened
• 2 cups white sugar
• 4 eggs
• 1 1/2 teaspoons almond extract
• 1 2/3 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup ground almonds
• 1 cup milk
• 1/4 cup milk
• 3/4 cup white sugar
• 1/2 teaspoon almond extract
• 1/2 cup toasted sliced almonds

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. mix together the flour, baking powder, salt and ground almonds. set aside.
• in a large bowl, cream together the butter and 2 cups sugar until light and fluffy. beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. pour batter into prepared pan.
• bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. cool for 10 minutes and invert on a wire rack. cool 10 minutes longer. place rack on waxed paper. combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.