apple crisp ii

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 3/4 cup rolled oats
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 4 cups peeled, cored and sliced apples
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. stir until crumbly. press half the oat mixture into a 9x13 inch baking dish. cover with sliced apples.
• in a medium saucepan, combine white sugar, cornstarch, water and vanilla. cook, stirring, until thick and clear, 10 minutes. pour over apples. cover apples with remaining crumble mixture.
• bake in preheated oven 45 minutes, until bubbly and golden.