pecan carmel clusters

Ingredients

• Servings: 54
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 3 tablespoons butter
• 2 tablespoons water
• 2 cups chopped pecans
• 1 pound dark chocolate, broken into small pieces

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 50 mins


• place caramels, butter, and water in a microwave-safe bowl. microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. stir in pecans.
• drop caramel pecan mixture by spoonfuls parchment paper. place in freezer for 15 to 20 minutes.
• place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. chill until firm, if necessary.