Pear Salad

Ingredients

• Servings: 12
• 1 (29 ounce) can pears in juice, juice drained and reserved
• 1 (3 ounce) package lemon-flavored gelatin mix (such as jell-o®)
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons milk
• 1 (12 ounce) container frozen whipped topping (cool whip®), thawed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• mash pears with a fork in a bowl until desired consistency is reached.
• measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes. remove saucepan from heat and stir gelatin mix into pear juice until dissolved. stir cream cheese and milk into gelatin mixture until smooth. fold whipped topping into mixture; add pears and mix well. spoon mixture into a 9x9-inch baking dish. refrigerate until set, at least 1 hour.