Apple Dumplings I

Ingredients

• Servings: 8
• 1 (16 ounce) can refrigerated flaky biscuit dough
• 4 apples - peeled, cored and halved
• 1 cup white sugar
• 1 cup water
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• butter a 7x11 inch baking pan. separate biscuit dough into 8 pieces. flatten each piece of dough into a circle. wrap one biscuit around each apple half and place, seam side down, in pan.
• in small bowl, combine sugar, water, melted butter and vanilla. pour mixture over dumplings in pan. sprinkle cinnamon on top. bake 35 to 40 minutes, until golden. serve hot.