perfect peach cobbler

Ingredients

• Servings: 8
• 6 cups sliced peeled peaches
• 1 mango - peeled, seeded, and diced
• 1/4 cup (such as appleton estate®)
• 1 teaspoon grated lemon zest
• 1/4 teaspoon almond extract
• 1/8 teaspoon ground cinnamon
• 1 pinch ground nutmeg, or more to taste
• 1 cup water
• 1/2 cup white sugar
• 1/2 cup stevia sugar substitute
• 2 tablespoons stevia brown sugar substitute
• 1 1/2 cups self-rising flour
• 1/2 cup white sugar
• 1/2 cup stevia sugar substitute
• 1 pinch ground cinnamon, or more to taste
• 1 1/2 cups milk
• 1/2 cup butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• stir peaches, mango, , lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.
• stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. remove from heat.
• whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.
• pour melted batter into the bottom of a dutch oven. pour batter over butter. gently spread peach mixture with syrup on top of the batter.
• bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.