orange cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 3/4 cup orange juice
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon lemon extract
• 1/3 cup orange juice
• 2/3 cup white sugar
• 1/4 cup butter

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 2 hrs


• grease a 10 inch bundt pan. preheat oven to 325 degrees f (165 degrees c).
• in a large bowl, stir together cake mix and pudding mix. make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. pour batter into prepared pan.
• bake in preheated oven for 50 to 60 minutes. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.
• in a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. drizzle over cake.