kalter milchreis mit brombeeren (cold rice pudding with blackberries)

Ingredients

• Servings: 4
• 1 quart milk
• 2/3 cup short-grain white rice
• 2 tablespoons white sugar, or more to taste
• 1 pinch salt
• 1 cup heavy whipping cream
• 1 pound fresh blackberries

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr


• bring milk to a boil in a saucepan; add rice and reduce heat to low. simmer until rice is tender, about 20 minutes. stir in sugar and salt. remove from heat and allow rice to cool.
• beat heavy cream in a bowl until stiff peaks form. lift your beater or whisk straight up: the whipped cream will form sharp peaks. fold whipped cream into cooled rice.
• divide rice into 4 bowls and garnish with a few blackberries. serve remaining blackberries on the side.