apple crisp with cranberry compote

Ingredients

• Servings: 1
• 5 cups peeled and sliced granny smith apples
• 2/3 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup butter, softened
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 (12 ounce) package cranberries
• 1 cup white sugar
• 1 cup water

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• spread apples into a 9x9-inch baking dish. mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
• bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
• combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. remove from heat; compote will thicken as it cools. serve apple crisp topped with warm cranberry compote.