gluten-free apple crisp

Ingredients

• Servings: 6
• apple mix:
• 5 cups chopped apples
• 1/4 cup rice flour
• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon
• crumble topping:
• 3/4 cup brown sugar
• 1/2 cup butter, softened
• 1/2 cup rice flour
• 1/2 cup quinoa flakes
• 1/2 cup rice flakes

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
• mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. sprinkle crumble topping over apple mixture and pat down gently.
• bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.