chocolate raspberry cheesecake

Ingredients

• Servings: 8
• 2 (3 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 3 tablespoons realemon® lemon juice from concentrate
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen raspberries
• 1 (6 ounce) ready-made graham cracker crumb crust
• 2 ounces semisweet chocolate
• 1/4 cup whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• heat oven to 350 degrees f. with mixer, beat cream cheese until fluffy. gradually beat in sweetened condensed milk until smooth. add egg, realemon® and vanilla and mix well. press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. slowly pour cream cheese mixture over fruit. bake 30 to 35 minutes or until center is almost set. cool.
• chocolate glaze: in small saucepan, over low heat, melt semisweet chocolate with whipping cream. stir until thickened and smooth. remove from heat. glaze over cheesecake. chill. garnish as desired.