chilled mango and pineapple soup

Ingredients

• Servings: 4
• 2 small mangoes, peeled and chopped
• 1 1/2 cups chopped pineapple
• 1/2 cup water
• 2 tablespoons white sugar
• 2 teaspoons lime juice

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• blend mangoes, pineapple, water, sugar, and lime juice in a blender until smooth; strain through a fine-mesh strainer. chill soup in the refrigerator for 2 hours.