golden fruit pizza

Ingredients

• Servings: 8
• crust:
• 1 cup crushed cornflakes
• 2 tablespoons butter, softened
• 2 tablespoons light corn syrup
• 2 tablespoons white sugar
• 1 tablespoon honey
• frosting:
• 2 (8 ounce) packages cream cheese, softened
• 1 (7 ounce) jar marshmallow fluff
• toppings:
• 1/2 cup sliced strawberries, or to taste
• 2 apricots, sliced, or to taste
• 2 kiwi, peeled and sliced, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press a baking sheet.
• bake in the preheated oven until crust is golden brown, about 5 minutes. drizzle crust with honey and cool in refrigerator, about 15 minutes.
• stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. chill crust in refrigerator until completely cooled, about 15 minutes.
• arrange strawberries, apricots, and kiwi over the cream cheese layer.