pages

Translate

Thursday, July 21, 2016

strawberry roll cake

Ingredients

  • Servings: 10
  • 1 (16.25 ounce) package white cake mix (such as duncan hines®)
  • 1 cup water
  • 1/4 cup vegetable oil
  • 3 egg whites
  • 1/2 cup frozen sliced strawberries, thawed
  • 1 1/2 cups buttercream icing
  • 1 cup strawberry glaze

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and lightly flour a rimmed 9x13-inch baking sheet.
  • beat cake mix, water, vegetable oil, and egg whites together in a bowl using an electric mixer on low speed until moistened, about 30 seconds. beat batter on medium speed for 2 minutes. pour batter into prepared baking sheet.
  • bake in the preheated oven until a toothpick inserted into the cake comes out clean, 15 to 20 minutes. cool cake for at least 30 minutes.
  • gently release cake a clean towel. place a second clean towel on top of cake and smooth out any wrinkles in towel. slowly roll cake around top towel.
  • strain strawberries, reserving juice. mix strawberry juice and icing together in a bowl until icing turns pink.
  • stir strawberries and strawberry glaze together in a separate bowl.
  • gently unroll cake and remove top towel. spread icing cake; top icing with strawberry mixture. carefully roll cake around the filling; slice into rounds.

No comments:

Post a Comment