rocky road fudge bites

Ingredients

• Servings: 24
• 2 (4 ounce) packages baker's semi-sweet baking chocolate, divided
• 1/2 cup butter or margarine, divided
• 1/3 cup water
• 1 (3.9 ounce) package jell-o chocolate instant pudding
• 3 cups powdered sugar
• 1/3 cup jet-puffed miniature marshmallows
• 1/3 cup planters cocktail peanuts

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• line 8-inch square pan with foil, with ends of foil extending over sides. microwave half the chocolate, 6 tbsp. butter and water in large microwaveable bowl on high 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
• add dry pudding mix; stir 2 min. add sugar, 1 cup at a time, stirring after each addition until blended. press bottom of prepared pan.
• microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. spread over fudge layer in pan; sprinkle with marshmallows and nuts. refrigerate 2 hours or until firm. use foil handles to lift fudge from pan before cutting into squares.