rhubarb strawberry crisp

Ingredients

• Servings: 1
• 4 cups chopped rhubarb
• 2 cups sliced fresh strawberries
• 3/4 cup honey
• 1/3 cup whole wheat flour
• 1/2 teaspoon ground cinnamon
• 1 cup whole wheat flour
• 1 cup rolled oats
• 1/4 cup molasses
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter, cut into pieces

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• combine rhubarb, strawberries, honey, 1/3 cup flour, and cinnamon in a large bowl; let rest for 5 to 10 minutes, stirring occasionally. transfer fruit mixture to a 9x13-inch baking dish.
• mix remaining 1 cup flour, rolled oats, molasses, and nutmeg in another bowl. cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. sprinkle crumb mixture over fruit.
• bake in preheated oven until crumb topping is golden brown, 35 to 40 minutes.