pink sorbet

Ingredients

• Servings: 3
• 1 (3 ounce) package strawberry-flavored gelatin (such as jell-o®)
• 1 1/3 cups boiling water
• 3/4 cup light corn syrup
• 6 fluid ounces
• 2 egg whites, slightly beaten

Recipe

Preparation Time: 15 mins Ready Time: 8 hrs 15 mins


• dissolve gelatin in boiling water in a bowl. beat corn syrup, , and egg whites into gelatin mixture; pour into a 9x13-inch pan. freeze until firm, about 2 hours.
• spoon 1/2 of the mixture into a food processor or blender; cover and process on high speed until smooth but not melted, about 30 seconds. pour mixture into a 9x5-inch loaf pan. process remaining mixture and pour over mixture in loaf pan. cover and freeze until firm, 6 hours to overnight.