no-bake banana split cake

Ingredients

• Servings: 1
• 1/2 cup butter, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup butter, softened
• 2 eggs
• 5 bananas, sliced
• 1 (15.25 ounce) can , drained
• 2 cups heavy cream
• 1/4 cup confectioners' sugar
• 1 (6 ounce) jar maraschino cherries

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
• beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
• spread butter mixture over the graham cracker crust.
• arrange sliced bananas on top of the butter mixture, then scatter over bananas.
• beat heavy cream until foamy in a large bowl. gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
• spread whipped cream over the .
• arrange the maraschino cherries decoratively on top.