Navaho Indian Fry Bread

Ingredients

• Servings: 4
• 1 cup vegetable oil for frying, or as needed
• 1 cup unbleached flour
• 1 teaspoon baking powder
• 1 teaspoon powdered milk
• 1/4 teaspoon salt
• 1/2 cup water

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat oil in a heavy skillet to 350 degrees f (175 degrees c).
• sift flour, baking powder, powdered milk, and salt together in a large bowl. pour water over flour mixture and stir until a sticky dough forms. form dough into a ball using floured hands.
• fry the dough in the hot oil until browned, 3 to 4 minutes per side. transfer fry bread to a paper towel-lined plate to drain.