Mrs. Mcg's Vegan Peanut Butter Banana Ice Cream

Ingredients

• Servings: 3
• 4 frozen bananas, sliced
• 1/4 cup peanut butter
• 1/2 teaspoon vanilla extract
• 2 pinches ground cinnamon
• 2 tablespoons vanilla soy milk
• 2 tablespoons chopped almonds, or to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. add soy milk and blend until smooth. scoop into bowls and top with chopped almonds.