Mousse Shots

Ingredients

• Servings: 12
• 1 tablespoon hot water
• 2 teaspoons instant espresso powder
• 1 1/2 cups skim milk
• 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
• 1 1/2 cups fat-free whipped topping, divided
• 16 chocolate wafer cookies, crumbled

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• stir hot water and espresso powder together in a small bowl until dissolved; cool to room temperature.
• whisk skim milk and pudding mix together in a bowl until well combined. whisk in espresso mixture and fold in 1/2 cup whipped topping.
• spoon 2 tablespoons pudding into each shot glass. top pudding layer with 2 teaspoons cookie crumbs, 2 tablespoons pudding, and 2 more teaspoons cookie crumbs. garnish each mousse shot with 1 tablespoon whipped topping.