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Tuesday, July 19, 2016

Lucy's Carrot Pudding

Ingredients

  • Servings: 8
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 cup shredded carrots
  • 1 cup peeled and shredded potatoes
  • 1 cup all-purpose flour
  • 2 cups raisins
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 cup green apples
  • 1/2 cup white sugar
  • 1 1/2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons butter
  • 1 1/2 tablespoons lemon juice

Recipe

  • cream 1/2 cup butter or margarine and 1 cup sugar. mix in carrots, potatoes, and raisins. sift flour, baking soda, salt, and spices together; mix into the creamed mixture. stir in apples.
  • fill cans 2/3 full with pudding mixture. cover with foil.
  • place cans in a roasting pan with 2 to 3 inches of water. steam at 300 degrees f (150 degrees c) for 2 1/2 to 3 hours.
  • stir together 1/2 cup sugar and cornstarch. combine mixture with water in a saucepan. cook and stir over low heat until thick. stir in 2 tablespoons butter or margarine and lemon juice. serve warm over pudding.

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