leftover s'mores pie

Ingredients

• Servings: 1
• 3 (4.8 ounce) packages graham crackers, crushed
• 6 tablespoons butter, melted
• 1/4 cup white sugar
• 1/4 (10 ounce) package marshmallows, or more to taste
• 6 cups milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 banana, sliced
• 1/4 (12 ounce) package vanilla wafer cookies (such as nilla®)
• 1 tablespoon chocolate syrup, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour crushed graham crackers into a 9x13-inch baking dish. mix butter and sugar into the graham crackers using your hands until crumbs are moist; press into the dish forming a crust.
• arrange marshmallows in the crust, leaving space between each marshmallow.
• whisk milk and pudding mix together in a bowl until pudding thickens, 1 to 2 minutes. pour pudding over marshmallows. arrange banana slices and vanilla wafer cookies atop the pudding.
• bake in the preheated oven until marshmallows melt, 20 to 30 minutes. drizzle with chocolate syrup.