Banana-pecan Streusel Bread Pudding

Ingredients

• Servings: 10
• 1 1/2 cups lactaid® reduced fat milk
• 1 1/3 cups mashed ripe bananas
• 3 beaten eggs
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon almond extract
• 2 large croissants, cut or torn into 1 inch pieces
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f.
• lightly grease a 2-quart rectangular baking dish; set aside. in a large bowl stir together lactaid® reduced fat milk, bananas, eggs, granulated sugar, vanilla, 1 teaspoon cinnamon, and the almond extract. place croissant pieces in prepared baking dish. pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moistened.
• in a small bowl combine brown sugar, flour, melted butter, and 1 teaspoon cinnamon. stir in pecans. sprinkle over croissant mixture. bake in a 350 degree f oven for 40 to 45 minutes or until a knife inserted near center comes out clean. let stand for 30 minutes. serve warm.