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Friday, July 22, 2016

Joey's Mini Cupcakes

Ingredients

  • Servings: 44
  • filling:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 16 ounces miniature chocolate chips
  • cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar, or as needed

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease or line 44 miniature muffin cups with paper liners.
  • beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.
  • sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. sprinkle cupcakes with remaining 2 tablespoons sugar.
  • bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.

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